mango


HPLC Mango-Peach Protein Jello: 103g protein

This recipe makes a stunning three-layered gelatin dessert. Best of all: it has zero carbs. Zero. ZERO. How does this work? How does it taste good (which it does?) Read on. EQUIPMENT: You’ll need a 9x9x2″ Pyrex pan, a wire whisk, and a measuring cup for the water. If you can stir fast enough with a…