isopure


HPLC Mango-Peach Protein Jello: 103g protein

This recipe makes a stunning three-layered gelatin dessert. Best of all: it has zero carbs. Zero. ZERO. How does this work? How does it taste good (which it does?) Read on. EQUIPMENT: You’ll need a 9x9x2″ Pyrex pan, a wire whisk, and a measuring cup for the water. If you can stir fast enough with a…


HPLC Chocolate Protein Pudding recipe: 69g protein

Are you ready for the highest-protein pudding recipe you’re going to find online? This isn’t some Pinterest trash, talking about how to get a bicep burn by lifting bottled water. It’s hardcore, dark chocolate, hyper-protein pudding. INGREDIENTS: 1 box Jell-O Sugar Free chocolate pudding mix 20 oz (2.5 cups) skim milk 2 scoops (65g) Isopure…


Which Isopure flavors taste the best?

Over the past few months, I’ve been investigating Isopure protein. It contains zero carbs, since the whey protein used to make it is processed in such a way as to remove impurities. (Optimum Gold Standard whey contains 3 grams of carbohydrate for every 24 grams of protein, by comparison.) The downside of Isopure is that some of…